Sticky Glazed SPAM® Fried Rice

Transform a can of SPAM® into an easy, sticky glazed irresistible meal.  This recipe is quick and simple to make with store cupboard ingredients. SPAM® Chopped Pork & Ham is a versatile store-cupboard ingredient that is made from more than 90% Shoulder Pork & Leg Ham.  A 200g tub is currently available from Tesco and Asda. 200g and 340g cans are available from major UK supermarkets. Make this recipe to celebrate SPAM® Appreciation Week 2nd – 8th March 2020. Now …

Spicy SPAM® Skewers

With gardens and the outdoors beginning to open up again and Euro 2020 fever taking hold, alfresco eating and BBQs are bringing family and friends back together.  It’s time to get the can out and try iconic meat SPAM® Chopped Pork and Ham to make some delicious sizzling shareable snacks. You have to try these delicious and very easy to make Spicy SPAM® Skewers made with store cupboard ingredients and mix and match with your favourite vegetables.  They can be …

SKIPPY® Spicy Peanut Butter Dip

An easy, spicy and creamy dip made with the creamiest of Peanut Butters – SKIPPY®  It is perfect for the festive period and can be served with crudites, tortilla chips, it will also go perfect in a sandwich or served with leftover turkey.  Please be aware this dip is extremely addictive!!! American-style SKIPPY® Peanut Butter is unlike any other – smoothly satisfying and just how peanut butter is supposed to taste! The whole family/household can enjoy the delicious taste and …

Spicy Meatballs in a Tomato, White Wine & Chilli Sauce

These Spicy Meatballs in a Tomato, White Wine & Chilli Sauce are packed with flavour and a touch of heat. Juicy homemade beef meatballs are simmered in a rich tomato and white wine sauce with garlic, chilli and paprika for a bold, vibrant finish. Perfect served over spaghetti and topped with a sprinkle of Parmesan, this fiery twist on a classic Italian-inspired dish makes an easy yet impressive weeknight dinner.  

Lamb Steak Tikka Masala

If you love a proper curry night, this Lamb Steak Tikka Masala is one you’ll absolutely adore. Succulent lamb steaks are marinated for a full 24 hours in garlic, chilli and aromatic spices, ensuring every bite is beautifully tender and packed with flavour. Cooked in one pan with a rich, spiced coconut tikka masala sauce, it’s indulgent enough for a dinner party yet simple enough to enjoy as a cosy winter warmer. Serve with fluffy basmati rice and warm Indian …