Steak & Peppercorn Sauce

This creamy peppercorn sauce is absolutely delicious and compliments this steak wonderfully.  It is so simple to make with just four ingredients! The Ribeye steak was gifted to me by Swaledale Butchers as part of the Classic Steak Box.  The steak is one of the most delicious that I have ever tasted.  The meat box arrived fresh not frozen and perfectly chilled.  The quality is absolutely outstanding.  Check out their website to see their wonderful selection of meats https://swaledale.co.uk/ I …

Sausage & Chorizo Hash with Poached Egg & Chipotle Hollandaise Sauce

This sausage & chorizo hash is perfect for breakfast, brunch or even supper!  It’s a hearty, comforting and an absolutely delicious way to start the day.  Definitely a must try!  I made this with a readymade hollandaise sauce and added some chipotle paste – it tasted amazing.  Using a readymade sauce saved so much time. If you are not a fan of hollandaise sauce this works just as well with a fried egg on the top.  

Chorizo & Prawn Orzotto

Chorizo and Prawns, are a match made in heaven – this is comfort food at its best!  A different take on risotto that uses orzo in place of arborio rice to make this absolutely delicious Orzotto. The prawns are absolutely amazing and were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.    

1912 Stilton & Steak Pie

For this recipe I partnered with 1912 Stilton® (my favourite Stilton) to make this wonderfully delicious pie full of rich flavours and pockets of oozing Stilton cheese.  The Stilton absolutely makes this recipe.  It is the perfect pie for chilly weather and to use up any leftover Stilton from Christmas!  This recipe also makes extra gravy to go with the pie to enjoy with buttery mashed potatoes.   This artisan Stilton®, is perfected by over 100 years expertise of their …

Creamy Sausage, ‘Nduja Pasta with Mascarpone & Lemon

Tonight I made a delicious pasta dish with sausage, Nduja, mascarpone, and zesty lemon. This delectable comfort food combines the richness of sausage with the fiery kick of Nduja. The creamy mascarpone perfectly balances the boldness of the sausage, creating a velvety and luscious sauce. The hint of lemon provides a refreshing and vibrant twist, cutting through the richness and enhancing the overall flavour. This dish is comforting with an explosion of taste that will satisfy your cravings on a …

Prawn, Chilli & Lemon Risotto

A vibrant, zesty twist on a classic Italian favourite.  This creamy risotto is infused with the fresh zing of lemon, a gentle heat from red chilli, and juicy king prawns.  Stirred through with baby spinach for added colour and goodness, it’s finished with Parmesan and a hint of chilli crisp for an extra flavour punch. Perfect for a cosy night in or date-night dinner, it’s a dish that feels indulgent yet fresh—and is as easy to cook as it is …

Three Cheese, Caramelised Onion & Potato Pasty

Indulgent, golden and packed with flavour, these Three Cheese, Caramelised Onion & Potato Pasties are the ultimate comfort food. Filled with a delicious blend of mature Cheddar, creamy Gruyère and punchy Stilton, combined with sweet caramelised onions and tender potato, every bite is rich, satisfying and utterly moreish. Whether you’re planning a picnic, prepping for lunchboxes, or simply craving something hearty and homemade, these pasties are guaranteed to hit the spot – warm or cold, they’re irresistible any time of …

Sausages, Mushrooms & Smoky Bacon topped with Parmesan Mash

This indulgent twist on a classic sausage casserole is pure comfort in a dish.  The sausages, smoky bacon lardons, and earthy chestnut mushrooms are simmered in a rich red wine and beef stock sauce, with a touch of redcurrant jelly for sweetness. Topped with creamy Parmesan mash and finished under the grill until golden and bubbling, it’s a hearty, flavour-packed bake that’s perfect for cosy nights in. Serve with seasonal vegetables for a complete family favourite meal.       …

Cherry & Almond Crumble

This Cherry & Almond Crumble is a warm, comforting dessert that’s bursting with juicy black cherries and topped with a golden, nutty crumble. The rich cherry filling is gently thickened and sweetened before being crowned with a buttery mix of almonds, oats, and sugar for the perfect crunch. Baked until bubbling and golden, it’s delicious served with cream, ice cream, or custard — the ultimate easy pudding for any occasion.    

Creamy Lemon Orzo with Garlic Butter Prawns

This Creamy Lemon Orzo with Garlic Butter Prawns is a fresh and flavour-packed meal that’s quick and easy to make. Juicy king prawns cooked in a rich garlic butter and lemon sauce are stirred through silky orzo with crème fraîche, lemon zest, and baby spinach. Light yet indulgent, it’s the perfect weeknight dinner that feels restaurant-worthy.

Cottage Pie with a Cheesy Horseradish Mash

This Cottage Pie with a Cheesy Horseradish Mash is comfort food with a kick! The rich beef filling is slow-cooked with red wine, thyme, and a hint of redcurrant jelly for a deep, savoury flavour. Topped with creamy mashed potatoes mixed with mature cheddar and a touch of horseradish, it’s baked until golden and bubbling.  A classic family favourite taken to the next level.            

Steak & Ale Pie with Mustard Cheddar Mash Topping

This Steak & Ale Pie with Mustard Cheddar Mash is the ultimate comfort food. Tender beef is slow-cooked in brown ale with vegetables and thyme, then topped with creamy mustard and cheddar mash. Baked until golden and bubbling, perfect for cosy evenings or Sunday dinners.  This dish brings together everything you love about a traditional pub classic — hearty, cheesy, and wonderfully satisfying.    

Chicken, Ham & Leek Pie

A timeless British classic, this Chicken, Ham & Leek Pie is the ultimate comfort food. Tender chunks of chicken breast and thickly carved ham are combined with buttery leeks and garlic in a rich, creamy white wine sauce. Encased in layers of golden shortcrust and flaky puff pastry, every bite delivers a perfect balance of savoury flavour and indulgent texture. Ideal for cosy family dinners or Sunday gatherings, this hearty pie is best served straight from the oven with seasonal …

Spicy Meatballs in a Tomato, White Wine & Chilli Sauce

These Spicy Meatballs in a Tomato, White Wine & Chilli Sauce are packed with flavour and a touch of heat. Juicy homemade beef meatballs are simmered in a rich tomato and white wine sauce with garlic, chilli and paprika for a bold, vibrant finish. Perfect served over spaghetti and topped with a sprinkle of Parmesan, this fiery twist on a classic Italian-inspired dish makes an easy yet impressive weeknight dinner.  

Shepherd’s Pie made with 10 Hour Slow-Cooked Lamb Shank

This Shepherd’s Pie is taken to a whole new level with melt-in-the-mouth lamb shank that’s slow-cooked for 10 hours until it simply falls off the bone. The tender lamb is folded into a rich gravy with onions, carrots, celery, mushrooms, peas and a splash of red wine, creating a deep, comforting flavour that’s worth every minute of cooking time. Topped with buttery, fluffy mashed potato and baked until golden, this luxurious twist on a classic is the ultimate cold-weather comfort …

Ultra-Creamy Carbonara (Made With 6 Egg Yolks)

This Ultra-Creamy Carbonara is a rich and luxurious take on the classic Italian favourite. Made with six silky egg yolks, crisp guanciale and plenty of Pecorino and Parmesan, the sauce becomes velvety, glossy and perfectly coats every strand of spaghetti. There’s no cream needed — just good ingredients and the heat of the pasta creating that irresistible, restaurant-style finish. A quick, comforting dish that’s ideal for weeknight dinners or a simple yet impressive meal.  

Shredded Beef Stew Cottage Pie with Caramelised Vegetables

This Shredded Beef Stew Cottage Pie with Caramelised Vegetables is the ultimate cold-weather comfort dish. Slow-cooked beef is braised in Guinness with garlic, herbs and root veg until it falls apart, then folded with sweet caramelised onions and carrots for incredible depth and richness. Topped with buttery mashed potato and a layer of mature cheddar, it’s baked until golden, bubbling and irresistibly crisp. A hearty, flavour-packed cottage pie that’s perfect for cosy evenings or a satisfying family dinner.  

Sticky Toffee Apple with a Granola Crumble Topping

Indulge in this comforting Sticky Toffee Apple with a Granola Crumble Topping — a warm, cosy dessert bursting with caramel-soaked apples and a crunchy, buttery granola crumble. Sweet, spiced, and irresistibly gooey, it’s the perfect quick and easy pudding for autumn nights, Sunday roasts, or anytime you want a touch of indulgence. Serve with ice cream or custard for the ultimate treat.

Mince with Cheesy Horseradish Dumplings

This comforting Mince with Cheesy Horseradish Dumplings is the perfect hearty dish for chilly evenings. Rich, savoury mince is simmered with vegetables and herbs to create a deeply flavourful base, then topped with soft, fluffy dumplings made with mature cheddar and a hint of horseradish for an irresistible kick. Baked until golden and bubbling, this easy one-pot meal is warming, satisfying, and guaranteed to become a firm family favourite.

Steak & Ale Pie with Stilton and Caramelised Onions

This hearty Steak & Ale Pie is filled with tender slow-cooked beef simmered in ale, herbs and rich beef stock. Sweet caramelised onions and crumbled Stilton melt into the gravy, creating a creamy, indulgent filling with incredible depth of flavour. Topped with golden pastry and served with mash and seasonal veg, it’s the perfect comforting winter pie.    

Pork & Bean Casserole topped with Breadcrumbs & Gruyere cheese

This Pork & Bean Casserole is slow-cooked comfort food at its best. Tender, marinated pork is browned and simmered with onions, herbs, tomatoes, red wine and creamy haricot beans to create a rich, deeply flavoured sauce. Finished with a golden, buttery breadcrumb topping and a generous sprinkling of Gruyere, it delivers the perfect balance of savoury, sweet and tangy. Hearty, warming and packed with rustic charm, this casserole is ideal for chilly evenings or a cosy weekend meal. Serve straight …