Turkey, Cranberry & Brie Bundles

Use up your turkey leftovers to make these delicious, quick and easy bundles for your Christmas bubble.  They are so tasty and packed full of flavour, you will wish you had more leftover turkey. What makes this recipe extra delicious is the turkey itself.  I used a Free Range Woodland Bronze Turkey from Lidgates, London.  The turkeys feed on nettles, wild blackberries and freshly grown oats. They are a slow maturing bird for optimum flavour and texture. Lidgate’s family butcher’s …

Greek Orange Syrup Cake

This recipe has been inspired by my recent trip to Santorini where I tasted the most delicious Orange Syrup Cake (Portokalopita) from the most wonderful patisserie in Oia.  I was very surprised to find that no flour was used and that dried and flaked filo pastry is the key ingredient.  This is a fluffy and colourful sponge made with fresh oranges and drizzled in a fresh orange and cinnamon syrup.  Delicious!!  

Caramelised Apple, Fennel & Chilli Sausage Rolls

As we head into British summer time, I have collaborated with https://www.prestige.co.uk/  to make some wonderful Caramelised Apple, Fennel & Chilli Sausage Rolls. These sweet and spicy sausage rolls filled with caramelised apple and onion, fennel and chilli flakes wrapped in golden buttery flaky puff pastry. They are absolutely delicious – probably the best I have ever tasted.  They will make a fantastic addition to any family picnic- a definite must try!        

Smoked Salmon & Cream Cheese Puff Pastry Pinwheels

These smoked salmon & cream cheese puff pastry pinwheels are ever-so-easy to make and they taste absolute delicious!   They make the most wonderful appetizer and can be made in minutes. I was gifted the salmon by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount on all orders over £80.

Goat’s Cheese, Potato and Thyme Tart

A beautifully rustic tart that’s bursting with flavour, this dish pairs buttery pastry with golden sautéed potatoes, caramelised onions, and fragrant thyme. Creamy goat’s cheese adds tang and richness, while a silky crème fraîche and eggs bring everything together. Baked until golden and gently set, this versatile tart is perfect served warm or cold, ideal for lunch, picnics, or a light supper with a crisp green salad. Simple to make, utterly satisfying, and full of countryside charm.      

Cherry & Almond Scones

These Cherry & Almond Scones are a delightful twist on a classic cream tea favourite. Light, fluffy and golden with a hint of almond and sweet pops of glacé cherry, they’re just the thing for a special afternoon tea, or a weekend treat. Ground almonds give these scones a beautifully soft crumb, while almond essence adds a subtle warmth that pairs perfectly with the juicy bursts of cherry. Best served fresh from the oven, generously topped with jam and a …

Three Cheese, Caramelised Onion & Potato Pasty

Indulgent, golden and packed with flavour, these Three Cheese, Caramelised Onion & Potato Pasties are the ultimate comfort food. Filled with a delicious blend of mature Cheddar, creamy Gruyère and punchy Stilton, combined with sweet caramelised onions and tender potato, every bite is rich, satisfying and utterly moreish. Whether you’re planning a picnic, prepping for lunchboxes, or simply craving something hearty and homemade, these pasties are guaranteed to hit the spot – warm or cold, they’re irresistible any time of …

Chicken, Ham & Leek Pie

A timeless British classic, this Chicken, Ham & Leek Pie is the ultimate comfort food. Tender chunks of chicken breast and thickly carved ham are combined with buttery leeks and garlic in a rich, creamy white wine sauce. Encased in layers of golden shortcrust and flaky puff pastry, every bite delivers a perfect balance of savoury flavour and indulgent texture. Ideal for cosy family dinners or Sunday gatherings, this hearty pie is best served straight from the oven with seasonal …

Blueberry Drizzle Cake

This Blueberry Drizzle Cake is a light, fruity loaf bursting with juicy blueberries and finished with a vibrant lemon drizzle. The soft, buttery sponge is layered with fresh berries, baked until golden, then soaked with a warm blueberry-lemon syrup that creates a crisp, tangy topping. Perfect with a cup of tea or as a simple, crowd-pleasing bake for any occasion, this loaf is fresh, zesty and irresistibly moist.    

Cheese & Marmite Scones

These Cheese & Marmite Scones are the perfect savoury bake — light, fluffy and packed with bold, cheesy flavour. Mature cheddar is folded into a soft scone dough enriched with warm, melted Marmite, giving every bite a deliciously savoury depth. Finished with a golden, cheesy topping, they’re irresistible warm from the oven and heavenly with lashings of butter. A quick, comforting bake ideal for breakfast, brunch or an afternoon treat for Marmite lovers.      

Festive Sausage Rolls with chestnuts, sage and cranberries

These festive cranberry, sage and chestnut sausage rolls are the ultimate Christmas party bake. Made with juicy pork sausagemeat, finely chopped chestnuts and cranberries, and fragrant fresh sage, they’re wrapped in golden, flaky puff pastry and finished with a hidden layer of tangy cranberry sauce for extra flavour. Perfect for Christmas entertaining, buffets, or make-ahead freezer bakes, these sausage rolls can be prepped in advance, chilled or frozen, then baked until crisp and irresistible. Serve warm with extra cranberry sauce …