Steak & Peppercorn Sauce

This creamy peppercorn sauce is absolutely delicious and compliments this steak wonderfully.  It is so simple to make with just four ingredients! The Ribeye steak was gifted to me by Swaledale Butchers as part of the Classic Steak Box.  The steak is one of the most delicious that I have ever tasted.  The meat box arrived fresh not frozen and perfectly chilled.  The quality is absolutely outstanding.  Check out their website to see their wonderful selection of meats https://swaledale.co.uk/ I …

TINDLE Burgers with the Ultimate Fried Onions & Chipotle Garlic Mayo

I have partnered with TINDLE to produce this absolutely delicious recipe to go with TINDLE Burgers.  To compliment the ridiculously good TINDLE burgers – chicken made from plants I have paired them with the Ultimate Fried Onions & Chipotle Garlic Mayo.  These have to be the best fried onions and compliment the burgers perfectly.  If you want a delicious meal in minutes I would make this recipe. TINDLE Burgers & TINDLE Nuggets are sold at Morrisons*.  For a £1.50 OFF …

One-Pan Panga Fillets with Orzo, Feta & Olives

This is a wonderful one-pan meal, it is so easy to prepare and absolutely delicious.  I used Panga fillets that were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.   Panga is also known as Pangases/Basa, a farmed freshwater meaty fish. Pangasius is becoming a staple in the seafood industry because it can be farmed and grown in freshwater lakes. You can cook panga by pan-frying with …

Glaze Baked Barramundi

This glaze baked Barramundi recipe is so quick and easy to makes and tastes absolutely delicious.  The Barramundi is a great alternative to cod, Pollock, and cod fillets.  It is also known as Vietnamese Sea Bass The Barramundi is absolutely amazing and was kindly gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.  

One Pot Bolognese Orzo

This one pot Bolognese orzo is delicious with a time saving twist on the classic Italian pasta dish, Spaghetti Bolognese made in under 25 minutes.  With just a single pot and a handful of ingredients this recipe is a hearty and flavourful meal that will satisfy the whole family.  The orzo pasta is cooked in the same pan, absorbing all the flavours and becoming perfectly tender. Once everything is cooked the dish is ready to be enjoyed garnished with a …

Creamy Sausage, ‘Nduja Pasta with Mascarpone & Lemon

Tonight I made a delicious pasta dish with sausage, Nduja, mascarpone, and zesty lemon. This delectable comfort food combines the richness of sausage with the fiery kick of Nduja. The creamy mascarpone perfectly balances the boldness of the sausage, creating a velvety and luscious sauce. The hint of lemon provides a refreshing and vibrant twist, cutting through the richness and enhancing the overall flavour. This dish is comforting with an explosion of taste that will satisfy your cravings on a …

Italian Sausage Pasta and Burrata with Crispy ‘Nduja and Gremolata

Oh my goodness – this sausage pasta with ‘Nduja and burrata tastes absolutely amazing – it is one of my new favourites. Italian sausage with added ‘Nduja in a garlicky tomato sauce topped with a very creamy Burrata.  Served with Parmesan and topped with crispy ‘Nduja, and a zesty gremolata. You have to make this! The most amazing sausage mince was gifted to me by https://www.instagram.com/salsicciamo      

Prawn, Chilli & Lemon Risotto

A vibrant, zesty twist on a classic Italian favourite.  This creamy risotto is infused with the fresh zing of lemon, a gentle heat from red chilli, and juicy king prawns.  Stirred through with baby spinach for added colour and goodness, it’s finished with Parmesan and a hint of chilli crisp for an extra flavour punch. Perfect for a cosy night in or date-night dinner, it’s a dish that feels indulgent yet fresh—and is as easy to cook as it is …

Prawn & Pistachio Pesto Pasta

Pistachio Pesto Spaghetti with King Prawns is a fresh, vibrant twist on a classic pasta dish.  Sweet king prawns are lightly pan-fried with a squeeze of lemon and a touch of chilli, then tossed together with spaghetti and a homemade pistachio pesto. The pesto combines basil, Parmesan, garlic, lemon zest, and toasted pistachios for a rich, nutty flavour that pairs perfectly with seafood.  Quick enough for a weeknight dinner yet impressive enough for entertaining, this dish is a guaranteed crowd-pleaser. …

Creamy Lemon Orzo with Garlic Butter Prawns

This Creamy Lemon Orzo with Garlic Butter Prawns is a fresh and flavour-packed meal that’s quick and easy to make. Juicy king prawns cooked in a rich garlic butter and lemon sauce are stirred through silky orzo with crème fraîche, lemon zest, and baby spinach. Light yet indulgent, it’s the perfect weeknight dinner that feels restaurant-worthy.

Spicy Meatballs in a Tomato, White Wine & Chilli Sauce

These Spicy Meatballs in a Tomato, White Wine & Chilli Sauce are packed with flavour and a touch of heat. Juicy homemade beef meatballs are simmered in a rich tomato and white wine sauce with garlic, chilli and paprika for a bold, vibrant finish. Perfect served over spaghetti and topped with a sprinkle of Parmesan, this fiery twist on a classic Italian-inspired dish makes an easy yet impressive weeknight dinner.  

Butter Chicken Curry

This Butter Chicken is rich, creamy and full of classic Indian flavour. Tender pieces of chicken are marinated in yogurt, almonds, tomatoes and aromatic spices, then gently cooked with butter-fried onions until beautifully tender. Finished with double cream and fresh coriander, the sauce is smooth, mildly spiced and incredibly comforting. Perfect served with fluffy basmati rice and warm Indian breads, this much-loved curry is a true crowd-pleaser and ideal for an easy yet impressive homemade feast.  

Ultra-Creamy Carbonara (Made With 6 Egg Yolks)

This Ultra-Creamy Carbonara is a rich and luxurious take on the classic Italian favourite. Made with six silky egg yolks, crisp guanciale and plenty of Pecorino and Parmesan, the sauce becomes velvety, glossy and perfectly coats every strand of spaghetti. There’s no cream needed — just good ingredients and the heat of the pasta creating that irresistible, restaurant-style finish. A quick, comforting dish that’s ideal for weeknight dinners or a simple yet impressive meal.